Caramelized Apples


1/4 cup unsalted butter
4 large Golden Delicious apples; peeled, cored, 8 slices
1/4 cup sugar

Melt butter in heavy large skillet over medium-high heat.  Add sliced apples and sauté 3 minutes.  Sprinkle with sugar and sauté until apples are golden brown and just tender, about 8 minutes longer.  (Can be prepared 3 hours ahead.  Let stand at room temperature; rewarm before using.)

Note:  Great with the blintzes or ice cream.

Source:  Arlen Grad

4 servings

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