1/4 cup unsalted butter
4 large Golden Delicious apples; peeled, cored, 8 slices
1/4 cup sugar
Melt butter in heavy large skillet over medium-high heat. Add sliced apples and sauté 3 minutes. Sprinkle with sugar and sauté until apples are golden brown and just tender, about 8 minutes longer. (Can be prepared 3 hours ahead. Let stand at room temperature; rewarm before using.)
Note: Great with the blintzes or ice cream.
Source: Arlen Grad