Chocolate Fondue

6 tablespoons heavy cream
7 ounces premium semisweet chocolate; chopped
  pound cake; cut bite size
  bananas; sliced
  pears; sliced
  orange; segmented
1  maraschino cherries

Bring cream to a simmer in heavy medium saucepan.  Add chocolate; whisk until melted.  Remove from heat.

Pour fondue into a bowl; place bowl on a platter.  Ring platter with pound cake and fruit.

Serve fondue with skewers.

Source:  Sarah Moulton

4 servings


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