Syrup Tips and Hints


To serve piping hot pancake syrup, remove the syrup cap, place the bottle in a microwave, and heat on HIGH for 1 1/2 to 2 minutes.

Make fruit syrup by adding 2 cups sugar to 1/2 cup of any kind fruit juice and cooking until it boils.

If syrup crystallizes, set the bottle in a pan of cold water. Heat gently and crystals will disappear.

A pinch of salt added to boiling syrup prevents crystallization.

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