To serve piping hot pancake syrup, remove the syrup cap, place the bottle in a microwave, and heat on HIGH for 1 1/2 to 2 minutes.
Make fruit syrup by adding 2 cups sugar to 1/2 cup of any kind fruit juice and cooking until it boils.
If syrup crystallizes, set the bottle in a pan of cold water. Heat gently and crystals will disappear.
A pinch of salt added to boiling syrup prevents crystallization.