3 each slices bacon
3/4 cup all-purpose flour
6 tablespoon Butter; room temperature
1/3 cup parmesan; grated
2 teaspoon tomato paste
3/4 teaspoon dill seed
1/4 teaspoon salt
Preheat oven to 375 degrees.
Cut the bacon into thin slivers with scissors or a sharp knife. Fry until crisp and drain on paper towels. Cool.
In a food processor fitted with the metal blade, combine the bacon with the flour, butter, Parmesan, tomato paste, dill seed and salt. Process until the dough forms a ball.
Roll the dough into a 1-1/2 inch diameter cylinder, wrap in wax paper and refrigerate several hours until firm. Cut into rounds 1/8 inch thick and place on ungreased baking sheets.
Bake in a preheated 375 degree oven for 10-12 minutes, or until lightly browned around the edges. Cool on wire racks.
Serve at room temperature. Store in airtight containers.