Bacon and Tomato Wafers

3 each slices bacon
3/4 cup all-purpose flour
6 tablespoon Butter; room temperature
1/3 cup parmesan; grated
2 teaspoon tomato paste
3/4 teaspoon dill seed
1/4 teaspoon salt

Preheat oven to 375 degrees.

Cut the bacon into thin slivers with scissors or a sharp knife.  Fry until crisp and drain on paper towels. Cool.

In a food processor fitted with the metal blade, combine the bacon with the flour, butter, Parmesan, tomato paste, dill seed and salt.  Process until the dough forms a ball.

Roll the dough into a 1-1/2 inch diameter cylinder, wrap in wax paper and refrigerate several hours until firm. Cut into rounds 1/8 inch thick and place on ungreased baking sheets.

Bake in a preheated 375 degree oven for 10-12 minutes, or until lightly browned around the edges. Cool on wire racks.

Serve at room temperature. Store in airtight containers.

12 servings


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