Hot Apple Pandowdy


1 1/4 cup butter
2/3 cup sugar
1 single eggs; beaten
2 1/2 cup flour; sifted
3 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
3 cup apples; peeled & sliced
1/4 cup brown sugar
1 teaspoon cinnamon
2 cup whip cream

1. Cream butter and add sugar gradually. When well combined, mix in the egg.

2. Sift together flour, baking powder and salt and add alternately with the milk.

3. Spread apples in the bottom of a shallow, well-buttered ovenproof-china baking dish.

4. Mix together brown sugar and cinnamon and sprinkle over apples. Pour batter over the top, spreading it evenly.

5. Bake at 350øF for about 50 minutes. Let stand for 10 minutes after removing from oven. To serve, invert on serving platter or serve directly from baking dish.

Note: A buttered baking pan or dish, 9x9x2, works equally well.

Serve with sweetened whipped cream.

Source:  Family Circle

8 servings

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s