Fruit Compote


1/2 cup Water
1/2 cup Sugar
2 tablespoons Fresh lemon juice
1 tablespoon Fresh thyme leaves
1 teaspoon Vanilla
4 cups Seasonal fruit

In a small saucepan bring water with sugar, lemon juice, and thyme to a boil, stirring occasionally, and boil until sugar is dissolved.  Cool syrup to room temperature and stir in vanilla.  In a bowl combine fruit and syrup and chill until cold.  Compote may be made 4 hours ahead and chilled, covered.

Source:  Sara Moulton

4 cups

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s