Fruit Compote

1/2 cup Water
1/2 cup Sugar
2 tablespoons Fresh lemon juice
1 tablespoon Fresh thyme leaves
1 teaspoon Vanilla
4 cups Seasonal fruit

In a small saucepan bring water with sugar, lemon juice, and thyme to a boil, stirring occasionally, and boil until sugar is dissolved.  Cool syrup to room temperature and stir in vanilla.  In a bowl combine fruit and syrup and chill until cold.  Compote may be made 4 hours ahead and chilled, covered.

Source:  Sara Moulton

4 cups


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