Apple Cobbler

4 cups cooking apples
1 1/2 tablespoon fresh lemon juice
1 tablespoon cornstarch
1 teaspoon apple pie spice
1/2 teaspoon salt; divided
4 tablespoons sugar; use equivalent substitute
1/2 cup flour
3 tablespoon butter

Preheat oven to 425F.  Prepare inside of a 9″ pie plate with vegetable pan-coating.

Pare apples, remove cores, and cut apples into 1/2″ slices; measure 4 cups. Combine cornstarch, spice, 1/8 ts salt, and sweetener; mix thoroughly. Add to apples and stir lightly with a fork to coat all slices.

Spread apples evenly in prepared pie plate; set aside.

Mix together flour and remaining 1/8 ts salt.  Cut in margarine with pastry blender or fork until crumbly; scatter all over top of apples.

Bake about 35 minutes or until top is golden brown. Serve warm.

Food Exchanges: 1 FRUIT + 1 FAT

Source:  The Art of Cooking for the Diabetic

8 servings

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