Toffee Bars


2 cups flour
1 cup light brown sugar
1 cup butter
1 large egg yolk; beaten
1 teaspoon vanilla
8 regular Hershey bars
1 cup pecans; chopped

Preheat oven to 350°F .

In large bowl combine flour and sugar. With pastry blender cut in butter. Combine egg yolk and vanilla. Add to crumb mixture until dough holds together.

Press into a 15 x 10 jelly roll pan. Bake 15 to 20 minutes. Remove from oven, place chocolate bars over hot cookies. Spread chocolate. Sprinkle with walnuts. Cut into bars.

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