1/2 pound plums; about 2
1/2 pound nectarines; about 2
1/4 cup fresh orange juice
1 tablespoon fresh mint leaves; finely shredded
1/2 tablespoon sugar
Halve and pit plums.
Cut plums into thin wedges and in a bowl toss with remaining ingredients.
Chill plum mixture, covered, stirring occasionally, at least 2 hours and up to 8.
Source: Sara Moulton