Maple Syrup Tart


1 1/2 cup maple syrup
1 cup whipping cream
1/4 cup cornstarch; plus cold water
1  pie shell, 9; baked, crust

In saucepan, combine maple syrup and cream. Blend in cornstarch and water together until smooth. Bring filling to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.

Pour filling into baked pie shell and let cool until set.

Source:  A Taste of Quebec

6 – 8 servings

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s