1 1/2 cup maple syrup
1 cup whipping cream
1/4 cup cornstarch; plus cold water
1 pie shell, 9; baked, crust
In saucepan, combine maple syrup and cream. Blend in cornstarch and water together until smooth. Bring filling to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.
Pour filling into baked pie shell and let cool until set.
Source: A Taste of Quebec
6 – 8 servings