Easy Blueberry Cobbler

3 cup fresh blueberries
1  vegetable cooking spray
1 tablespoon lemon juice
1  egg; beaten
1 cup flour
1 1/2 cups equivalent sugar substitute
1/4 cup butter; plus 2 tablespoons melted

Place blueberries in bottom of a 10 x 6 x 2 baking dish coated with cooking spray; sprinkle with lemon juice. Combine egg, flour, and sugar substitute; stir until mixture resembles coarse meal. Sprinkle over blueberries. Drizzle melted margarine over top.  Bake at 375 degs for 30 minutes. Serve warm.

Diabetic Exchanges: 1 Starch; 1 Fruit; 1 Fat

Source:  All New Cookbook for Diabetics and Their Families

Yield: 6 @ 1/2 cup each


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