Nainaimo Bars


1/2 c butter
1/4 c sugar
1  egg
4 tablespoon cocoa
2 c graham wafer crumbs
1 c coconut
1/2 c nuts; chopped
1  topping
1/4 c butter
3 tablespoon milk
2 tablespoon vanilla pudding powder
2 c confectioners sugar
4  chocolate squares (semisweet)
1 teaspoon butter

Mix the 1/2 cup butter, white sugar, egg and cocoa.  Set over boiling water and stir until mixture resembles a custard.  Combine crumbs, coconut and nuts. Combine with the butter/sugar mixture, blending well. Spread and press tightly into a 9 x 9 inch pan.

Cream the 1/4 cup butter, milk, custard powder and icing sugar.  Spread over mixture in pan. Melt the chocolate over hot water; add butter and blend well. Spread over the icing. Let set. Chill and keep refrigerated.

Source:  Canadian Homemaker

24 bars

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