1/2 cup butter
1 cup semisweet chocolate chips
1 1/2 cup flour
1 cup sugar
1 cup nuts; chopped
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/4 teaspoon salt
2 each eggs
48 each miniature marshmallows
Heat oven to 400 degrees.
Heat butter and 1/2 cup of the chocolate chips in 1 quart saucepan over low heat, stirring frequently, until melted; remove from heat and cool. Mix remaining chocolate chips, the melted chocolate mixture and remaining ingredients except marshmallows.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press 1 marshmallow in center of each.
Bake about 8 minutes or until almost no indentation remains when touched.
Immediately remove from cookie sheet. Cook on wire rack.
Source: Gold Medal Cookies & Bars Cookbook