Rocky Road Cookies


1/2 cup butter
1 cup semisweet chocolate chips
1 1/2 cup flour
1 cup sugar
1 cup nuts; chopped
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/4 teaspoon salt
2 each eggs
48 each miniature marshmallows

Heat oven to 400 degrees.

Heat butter and 1/2 cup of the chocolate chips in 1 quart  saucepan over low heat, stirring frequently, until melted; remove from heat and cool. Mix remaining chocolate chips, the melted chocolate mixture and remaining ingredients except marshmallows.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press 1 marshmallow in center of each.

Bake about 8 minutes or until almost no indentation remains when touched.

Immediately remove from cookie sheet. Cook on wire rack.

Source:  Gold Medal Cookies & Bars Cookbook

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s