Chocolate Brownie Drop Cookies


6 ounces Unsweetened chocolate
1/2 cup Unsalted butter
1 3/4 cups Sugar
4 large Eggs
1 teaspoon Vanilla
1 1/4 cups Flour
3/4 cup White chocolate chips
3/4 cup Dark chocolate chips
1/4 cup pecans; toasted & ground

Preheat the oven to 350 degrees.

Place the chocolate and butter in a large metal bowl set over a pan of simmering water.  When the chocolate is just melted, remove from the heat. Add the sugar and mix well.  Add the eggs and vanilla and mix well.  Add the flour, chips and pecans, and mix well.

Drop by large spoonfuls onto a well-greased sheet pan.  Bake 7 to 10 minutes, or just until the cookies are set.  Let cool on the pan at least 5 minutes, then remove.

Contributor:  Caprial Pence

Yield: 24 servings

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s