Herbed New Potatoes


1 pound new potatoes; quartered
2 tablespoons fresh parsely; minced
2 tablespoons chives; minced
3 tablespoons butter; softened
  salt; to taste
  black pepper; to taste

In a steamer set over boiling water steam the potatoes, covered, for 10 minutes, or until they are just tender.  In a bowl toss the potatoes gently with the parsley, chives, butter, and salt and pepper to taste.

4 servings

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