Chocolate Chunk Cookies


2 1/4 cups Flour
1/4 teaspoon Baking soda
2 sticks Butter; softened
1 cup Granulated sugar
1/2 cup Light brown sugar
1 teaspoon Vanilla extract
1  Egg
1 tablespoon Light cream
1 package Semisweet chocolate chips – (12 oz)

Preheat oven to 350 degrees.

In a bowl sift the flour and baking soda. In a large bowl with an electric mixer cream butter with sugars until fluffy; add vanilla and mix well. Beat in egg and cream. On low speed gradually add flour mixture in 3 batches, beating until combined well.

Stir in chocolate chips. Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with back of a fork.

Bake 12 to 13 minutes or until the edges are golden, (cookies will still feel soft). Cool for 2 minutes on cookie sheets, then remove to wire racks to cool completely.

Source:  David Rosengarten

2 dozen

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s