2 tablespoon margarine melted
30 vanilla wafers; 1 3/4 inches in diameter
1/4 teaspoon pure vanilla extract
Prepare a 9″ pie plate by rubbing inside, bottom and sides with 1 teaspoon of the margarine; set aside. Crush vanilla wafers to make very fine crumbs 1 1/2 cups. Place crumbs in a large bowl; combine vanilla and melted
margarine and drizzle all over crumbs. Mix thoroughly with blending fork to make sure all is well blended.
Remove about 2 tablespoons of crumb mixture and set aside to use as a garnish if desired. With back of a large spoon, press remaining crumbs evenly all over bottom and sides of prepared pie pan. Chill in refrigerator
for 2 hours or longer before filling.
Food exchanges per serving crust only 1 starch exchange plus 1 fat