Spinach Substitution


Chinese spinach (more delicate)

or

Swiss chard (more flavorful, but takes longer to cook)

or

beet greens (more flavorful, but takes longer to cook)

or

kale (especially in casseroles; takes longer to cook)

or

turnip greens (discard stems; takes longer to cook)

or

escarole (especially with hot bacon dressings) can be subsrtituted for spinach.

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