Chocolate Fudge Pie


3 eggs
1 cup sugar
1/2 cup Butter; melted
1/3 cup hershey’s cocoa
1/4 cup all-purpose flour
1/8 teaspoon salt
1 teaspoon vanilla extract
3/4 cup pecans; chopped

Heat oven to 350°F. Lightly grease 9-inch pie plate.

Whisk together eggs and sugar in large bowl; add butter and next 4 ingredients, stirring until blended. Stir in pecans and spoon into prepared pie plate.

Bake 25 to 30 minutes. (Mixture will rise, then fall as it cools.) Serve with ice cream and chocolate sauce, if desired.

Source: Hershey’s

6 servings

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