1 bag semi-sweet and milk chocolate chips
1 large orange; sectioned
1 bag pretzel logs
1 dozen long stem strawberries
1 whole pound cake; cubed
1 dozen almond and coconut macaroons
Melt the chocolate over a double boiler until smooth.
Remove to a fondue pot and dip any or all of the above ingredients in the chocolate and enjoy.
Contributor: Ina Garten