Chocolate Fondue


1 bag semi-sweet and milk chocolate chips
1 large orange; sectioned
1 bag pretzel logs
1 dozen long stem strawberries
1 whole pound cake; cubed
1 dozen almond and coconut macaroons

Melt the chocolate over a double boiler until smooth.

Remove to a fondue pot and dip any or all of the above ingredients in the chocolate and enjoy.

Contributor: Ina Garten

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