Grilled Bananas with Vanilla Ice Cream and Hot Chocolate Sauce

2 Firm-ripe bananas
1/4 stick Unsalted butter; melted, cooled
3 tablespoons brown sugar; firmly packed
1/4 pound Good-quality chocolate; chopped
1/2 teaspoon Cinnamon
1/3 cup Half-and-half
Vanilla ice cream

Preheat grill pan.

Peel bananas and halve lengthwise.

In a shallow baking pan large enough to hold bananas in one layer stir together butter and brown sugar and add bananas, tossing gently to coat.

Transfer bananas with a metal spatula to an oiled grill pan and grill until browned and cooked through, about 2 minutes on each side. (If bananas are difficult to handle you may grill them on 1 side only.)

In a heavy saucepan heat chopped chocolate, cinnamon and half-and-half over low heat, stirring frequently, until chocolate is melted.

Serve bananas like a banana split with ice cream and chocolate sauce.

Source: Sara Moulton

2 servings


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