Dutch Butter Cake


2/3 cup butter
1 cup sugar
1 1/2 teaspoon almond extract
1 large egg; beaten
1 1/2 cup flour
1/2 teaspoon baking powder

—–TOPPING—–
1 single egg
1 tablespoon milk
almonds; sliced

In bowl, cream butter and sugar. Add almond extract; blend in egg. Mix flour and baking powder; add to butter mixture. Stir dough with fork until smooth.

Spread dough in greased 8 inch square cake pan.

TOPPING: In bowl, beat egg and milk; brush over dough. Top with almonds.

Bake in 350F oven for 30 minutes or until golden brown.

6 servings

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