Nutty Cheese Log

1 tablespoon butter
1/3 cup pecans
1/4 teaspoon salt
2 teaspoon parsley
2 cup cheddar cheese, shredded
3 oz cream cheese, softened
2 tablespoon milk
1 tablespoon mustard, dijon
1 teaspoon worcestershire sauce
1/2 teaspoon pepper sauce

In skillet, melt butter and add pecans. Saute over low heat until lightly browned. Cool and chop fine. Stir in salt and parsley. Set aside.

In small bowl, beat cream cheese and cheddar cheese. Add milk, mustard, worcestershire sauce and pepper sauce to cheeses.

Chill until firm for one hour. Roll cheese into log using wax paper. Roll in nut mixture.

Wrap airtight and chill overnight.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s