3 ounces cream cheese
4 tablespoon butter
1/4 teaspoon garlic powder
2 tablespoon parmesan cheese; grated
1 tablespoon dry white wine
1 tablespoon parsley
1 pinch thyme
1 pinch marjoram
Cream all ingredients thoroughly or use food processor with steel blade.
Chill for at least four hours. Serve with crackers.
Source: Colorado Cache Cookbook