Domestic Boursin Cheese


3 ounces cream cheese
4 tablespoon butter
1/4 teaspoon garlic powder
2 tablespoon parmesan cheese; grated
1 tablespoon dry white wine
1 tablespoon parsley
1 pinch thyme
1 pinch marjoram

Cream all ingredients thoroughly or use food processor with steel blade.

Chill for at least four hours. Serve with crackers.

Source: Colorado Cache Cookbook

6 servings

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