|Food, Utensil and Tips||Power Level||Amount||Time|
|Dried Fruit (soften)
2-cup measuring cup; add 1/2 tsp water for each 1/2 cup fruit. Cover with plastic wrap, folding back one edge or corner 1/4-inch to vent steam.
|High (100%)||1/4 to 1/2 cup1/2 to 1 cup||30 to 45 sec45 to 60 sec;
let stand 2 min