4 large sweet potatoes; peeled and 1 inch cube
Salt; as needed
1 orange; zested, juiced
2 tablespoons butter
Place sweet potatoes in a large saucepan and cover with salted water. Bring to a boil. Reduce heat, cover, and simmer 10 to 12 minutes or until fork-tender. Drain. Add the zest, juice, butter and a dash of salt.
Beat with an electric mixer until the potatoes are light and fluffy.
Source: Jane Kirby