Orange Sweet Potatoes


4 large sweet potatoes; peeled and 1 inch cube
  Salt; as needed
1  orange; zested, juiced
2 tablespoons butter

Place sweet potatoes in a large saucepan and cover with salted water. Bring to a boil.  Reduce heat, cover, and simmer 10 to 12 minutes or until fork-tender.  Drain.  Add the zest, juice, butter and a dash of salt.

Beat with an electric mixer until the potatoes are light and fluffy.

Source:  Jane Kirby

4 servings

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