BLT in Bibb Lettuce Cups

2 cups tomatoes; seeded, minced
1/2 cup Smoked mozzarella; diced
1/4 cup arugula leaves; finely shredded
6 slices Bacon; cooked and crumbled
1/4 cup sweet onion; minced
2 tablespoons Olive oil
2 teaspoons Balsamic vinegar
  Salt; to taste
  Freshly-ground black pepper; to taste
24  Outer bibb lettuce leaves; washed, patted dry

In a bowl, toss together tomatoes, mozzarella, arugula, bacon, onion, olive oil, vinegar, and salt and pepper to taste. 

Spoon mixture into lettuce leaves and serve immediately.

Source:  Sara Moulton

24 servings

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