4 cup peaches; peeled and sliced
1/2 cup sugar
1/4 teaspoon salt
2 1/2 tablespoon tapioca
1 9 inch pie shell; unbaked
2 1/2 tablespoon butter; melted
1/4 cup flour
1/2 teaspoon cinnamon
1/3 cup brown sugar
Mix together gently, peaches, sugar, salt and tapioca. Let blend for 5 minutes before spooning into pie shell. Mix crumb ingredients well and sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.
Source: The Best of Amish Cooking