Amish Peach Pie


4 cup peaches; peeled and sliced
1/2 cup sugar
1/4 teaspoon salt
2 1/2 tablespoon tapioca
1 9 inch pie shell; unbaked
CRUMBS
2 1/2 tablespoon butter; melted
1/4 cup flour
1/2 teaspoon cinnamon
1/3 cup brown sugar

Mix together gently, peaches, sugar, salt and tapioca. Let blend for 5 minutes before spooning into pie shell. Mix crumb ingredients well and sprinkle over pie shell.

Bake at 425 degrees F. for 45 to 50 minutes.

Source: The Best of Amish Cooking

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s