Strawberries and Mascarpone


4 cups strawberries; washed
1 cup mascarpone cheese
1/3 cup heavy cream; chilled
3 tablespoons Vin Santo wine

In a bowl with a whisk or an electric mixer beat together mascarpone, cream and Vin Santo until mixture holds stiff peakes.

Dip strawberries in whipped cream. Serve with biscotti.

Source: Sara Moulton

6 servings

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