How Much Lamb to Buy


 

Approximate Pounds per Serving
Type of Lamb Cuts Serving Size
Lamb Rib Crown Roast 3 to 4 ribs per serving
Rack of Lamb 3 to 4 ribs per serving
Double Ribbed Lamb Chops 1 chop per person
Center-Cut Loin Roast 1/2 lb. per serving
Shoulder Roast 1/2 lb. per serving
Leg of Lamb 3/4 lb. to 1 lb. per serving
Boneless Leg of Lamb 1/2 lb. per serving
Shank, Spare Ribs, Brisket 1 lb. per serving
Ground Lamb, Stew Meat 1/4 lb. per serving
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