Brandied Walnut Peaches


1/4 cup walnuts; chopped
2 tablespoon honey
2 tablespoon apple juice
2 tablespoon butter
2 each peaches; diced
2 tablespoon brandy
1 pint honey vanilla ice cream

In a saucepan, combine walnuts, honey, apple juice, butter and peaches. Stir over low heat just until heated through; do NOT boil.

Remove from heat and add brandy.

Spoon warm topping over individual servings of ice cream.

4 servings

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