Berries and Cream Crepes

2 cups fresh mixed berries
2 tablespoons sugar
1/2  lemon
1/2 cup sour cream
4  crepes

  === BERRY COULIS ===
2 cups frozen berries; thawed
2 tablespoons sugar
2 teaspoons lemon juice
2 tablespoons rum, brandy, or Chambord

In a bowl combine berries, sugar and a squirt of lemon.  Toss to combine. Spread 2 tablespoons sour cream over crepe.  Top with 1/4 of the berry mixture.  Fold into quarters and serve with Berry Coulis.  Repeat with remaining ingredients.

Berry coulis:  In a blender, combine all ingredients.  Process until smooth.  Pour through a fine-meshed sieve to remove the seeds and refrigerate until ready to serve.  (Makes approximately 2 cups)

Source:  Sara Moulton

4 servings


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