Garden Soup

6 cup water
2 cup tomato juice
1 cup potato; peeled chopped
1 cup onion; chopped
1 cup lima beans
3/4 cup chicken; chopped cooked
1/2 cup carrots; sliced
1/2 cup celery; chopped
2 tablespoon chicken bouillon granules; flavored
1 teaspoon garlic powder
1 1/2 teaspoon worcestershire sauce

Combine all ingredients in a large Dutch oven.

Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour.

Serve hot.

Food Exchange: 1 Starch Exchange

Source:  All New Cookbook for Diabetics and Their Families

10 servings


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