Rice Amount Uncooked Yields Amount Cooked


 

Serving Sizes
Serving sizes are approximate – size will vary according
to what is being served with the rice.
Part of Main Course 1 to 1 1/4 cups
Side Dish 1/2 to 3/4 cups

 

Type

Uncooked
Quantity

Cooked
Quantity
Regular – Long Grain Rice 1 Cup 3 Cups
Regular – Medium or
Short Grain Rice
1 Cup 2 2/3 Cups
Brown Rice 1 Cup 3 1/2 to 4 Cups
Parboiled Rice 1 Cup 3 to 3 1/2 Cups
Instant Rice 1 Cup 2 Cups
Wild Rice 1 Cup 3 1/2 to 4 Cups
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