Potato Substitution


sweet potato (browns faster)

or

parnip (especially in stews)

or

lotus root (in stews)

or

Jerusalem artichoke

or

rutabaga (for mashing or stews)

or

cauliflower (for mashing) can be substituted for potato.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s