Quick and Easy Spice Cake


2 1/2 cups bleached all-purpose flour
2 teaspoons pumpkin pie spice
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups dark brown sugar; firmly packed
1/2 cup unsalted butter; melted, cooled
1  egg
1 cup buttermilk
1 cup walnuts; chopped
  Rum raisin or vanilla ice cream

Preheat oven to 350 degrees.  Butter and flour 8-inch square baking pan.

Mix first 4 ingredients in medium bowl to blend.  Whisk sugar, butter and egg in large bowl until smooth.  Whisk in dry ingredients alternately with buttermilk, beginning with dry ingredients.  Fold in nuts.

Transfer batter to prepared pan.  Bake until tester inserted in center comes out clean, about 1 hour. 

Cool slightly in pan on rack.  Serve warm with ice cream.

Comments:  Leftovers are great for breakfast.

8 servings

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s