Roasted Beef with Horseradish Cream


3-4 pounds beef chuck roast

  Marinade
1/4 cup oil
2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon pepper
1 tablespoon horseradish
1 teaspoon garlic; minced
1/4 cup parsley; chopped

  Horseradish Cream
1/2 cup sour cream
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon horseradish
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1/4 cup parsley; chopped

In Dutch oven stir together all marinade ingredients.

Place roast in marinade; turn to coat all sides with marinate. Cover; refrigerate overnight.

Heat oven to 350ø. Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.

Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley.

Cover; refrigerate until ready to serve.

Serve over carved roast.

Source:  Land O Lakes Treasury of Country Recipes

6 servings

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