Jicama Chips

2 medium jicamas; peeled & sliced thinly
2  limes; cut into wedges
2 teaspoons medium-hot Mexican chile powder
1 teaspoon salt; or to taste

Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges.

Mix the remaining ingredients together in small bowl.  Serve the chips and the chile and salt mixture with drinks like tequila and sangrita.

Each person selects a chip or two, sprinkles them with lime juice and then sprinkles the chile mix on the slices.

Source:  Jessica Harris


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s