Baked Apples with Raisins

2  apples
1  orange juice
1 tablespoon raisins
1  pinch ground cinnamon

Peel and core the apples.  Coat with the orange juice on the outer surface. Stuff with the raisins.  Sprinkle on the cinnamon.

Place in Pyrex baking cups.  Bake in a 350 F oven 25 to 30 minutes or until fork pierces surface easily.  Serve warm or cold.

Diabetic Exchange per apple  74 calories, 1 1/2 fruit exchange

Note:  Apples may be baked in the microwave until soft.

Source:  ADA Holiday Cookbook

Yield: 2 servings


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