1/2 small pineapple; peel, cored, and in 1/2 inch slices
3 tablespoons brown sugar
1 1/2 tablespoons butter
1/4 teaspoon cinnamon
3 tablespoons Kahlua
Vanilla ice cream, for serving
Preheat oven to 400 degrees. Arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with cinnamon. Drizzle Kahlua over. Bake until pineapple juices bubble, 25 minutes.
If necessary, transfer juices to small saucepan and boil until thickened to sauce consistency. Arrange pineapple on plates. Top with ice cream. Spoon sauce over and serve hot.