Baked Pineapple with Brown Sugar and Kahlua


1/2 small pineapple; peel, cored, and in 1/2 inch slices
3 tablespoons brown sugar
1 1/2 tablespoons butter
1/4 teaspoon cinnamon
3 tablespoons Kahlua
  Vanilla ice cream, for serving

Preheat oven to 400 degrees.  Arrange pineapple in single layer in baking dish.  Sprinkle with brown sugar.  Dot with butter and sprinkle with cinnamon.  Drizzle Kahlua over.   Bake until pineapple juices bubble, 25 minutes.

If necessary, transfer juices to small saucepan and boil until thickened to sauce consistency.  Arrange pineapple on plates.  Top with ice cream. Spoon sauce over and serve hot.

2 servings

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s