Sliced Oranges and Kiwi

3  oranges
3 tablespoons sugar
3 tablespoons water
3  kiwis; peeled

Use a zester to remove thin outer layer of orange zest in strips and set aside.  Remove peel and outer white membrane from oranges with a sharp paring knife.  Slice oranges into 1/4-inch slices.

In a 1-quart saucepan, combine sugar and water and place over moderate heat.  Cook, stirring, until sugar dissolves.  Boil 1 minute and add orange zest.  Simmer for 1 minute.  Remove from heat and drain.

Peel kiwis and slice in 1/4-inch thick slices.  In a medium rectangular serving dish (approximately 12- by 6-inches), arrange overlapping slices, alternating oranges and kiwi.  Garnish with cooled sweetened orange zest.

Source:  Diane Worthington

4 servings


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