Balsamic Glazed Strawberries over Ice Cream


6 large ripe strawberries
2 tablespoons Balsamic vinegar
2 tablespoons brown sugar; packed
1 1/2 cups super-premium vanilla ice cream

Trim strawberries and cut into wedges.  In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring until sugar is dissolved and simmer 1 minute.  Remove pan from heat and add strawberries, tossing to coat.

Scoop ice cream into 2 bowls and top with warm glazed strawberries.

Source:  Sara Moulton

2 servings

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