Balsamic Glazed Strawberries over Ice Cream

6 large ripe strawberries
2 tablespoons Balsamic vinegar
2 tablespoons brown sugar; packed
1 1/2 cups super-premium vanilla ice cream

Trim strawberries and cut into wedges.  In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring until sugar is dissolved and simmer 1 minute.  Remove pan from heat and add strawberries, tossing to coat.

Scoop ice cream into 2 bowls and top with warm glazed strawberries.

Source:  Sara Moulton

2 servings


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s