6 large ripe strawberries
2 tablespoons Balsamic vinegar
2 tablespoons brown sugar; packed
1 1/2 cups super-premium vanilla ice cream
Trim strawberries and cut into wedges. In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat.
Scoop ice cream into 2 bowls and top with warm glazed strawberries.
Source: Sara Moulton