Chocolate Ant Sticks


12 ounces Chocolate chips or white chocolate
24  Eight-inch pretzel rods
  Chocolate or colored sprinkles

In a heatproof bowl melt the chocolate over a pot of simmering water.

Dunk the pretzel rods halfway into the chocolate.  Immediately roll chocolate-coated pretzel rods in sprinkles. 

Transfer to waxed paper-lined sheet pan and allow to cool until hardened.

Source: Sara Moulton

 24 servings

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