12 ounces Chocolate chips or white chocolate
24 Eight-inch pretzel rods
Chocolate or colored sprinkles
In a heatproof bowl melt the chocolate over a pot of simmering water.
Dunk the pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles.
Transfer to waxed paper-lined sheet pan and allow to cool until hardened.
Source: Sara Moulton