Noodles Romanof


6 oz egg noodles
1 cup sour cream
1/2 cup parmesan
1 clove garlic; crushed
1 tablespoon butter
1/2 teaspoon chives; snipped
1/2 teaspoon salt
1 dash pepper

Start by cooking noodles as package directs.

Stir together sour cream, half the cheese, chives, salt, pepper and garlic in a bowl. Drain noodles and return to pan. Stir in butter. Fold in sour cream mixture.

Place on a serving platter and sprinkle with the remaining cheese.

4 servings

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