Carrot Substitution


parsnip (cooked)

or

jicama

or

daikon (raw)

or

celery (raw or cooked)

or

celeriac (blanch if using in a raw salad)

or

turnip (cooked

or

kohlrabi (cooked or raw)

or

broccoli

or

rutabagas (cooked)

or

cauliflower

or

 salsify (dip in acidulated water after peeling to prevent them from turning black)  can be substituted for carrot.

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