Freezer Cheese Log


1/2 lb sharp cheddar cheese
8 slices bacon; cooked
1/2 teaspoon worcestershire sauce
1 teaspoon dry mustard
2 teaspoons mayonnaise

Combine all ingredients in food processor. Blend until bacon is minced.

Form into a log shaped like party rye bread.

Wrap in plastic wrap or foil and freeze until firm.

To serve, slice, put on rye bread.

6 servings

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