Traditional Greek Salad

4 medium Ripe tomatoes; cored, quartered
1  Cucumber; cut 1/4″ slices
1/2 cup Kalamata olives
6 ounces Feta cheese; crumbled
1/2  Red onion; thinly sliced
1 tablespoon Red wine vinegar
3 tablespoons Extra-virgin olive oil
1/2 teaspoon Dried oregano; crumbled
  Salt; to taste
  Freshly-ground black pepper; to taste

Decoratively arrange the tomatoes, cucumber, olives, feta cheese and red onion on a platter.

In a small bowl whisk together the vinegar, oil, oregano, salt and pepper.

Pour the dressing over the salad and serve.

Source:  Sara Moulton

2 servings


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