Brussels Sprouts Oriental


2 pound brussels sprouts; washed
1  water; salted
1 teaspoon soy sauce
1/2 teaspoon seasoned salt
1 tablespoon Butter
5 ounce can water chestnuts; drained and sliced

Simmer brussel sprouts, covered, in a small amount of salted water for about 8 to 10 minutes or until tender; drain.  Add other ingredients and heat.  Serve hot.

Food Exchange per serving: 1 vegetable exchange

Source:  Southern Living Magazine 1973

6 servings

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