2 14 ounce packages caramels, kraft
1/4 cup water
8 medium apples
In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple. Place on greased wax paper to cool.
variation: roll carmel apple in chopped peanuts before placing on greased wax paper to cool.