Amish Apple Grunt


1/2 cup sugar
2 tablespoons butter
1  egg
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cups sliced apples
1/2 cup sour milk or buttermilk
1/2 teaspoon vanilla
      —–TOPPING—–
6 tablespoons brown sugar
1 1/2 tablespoons flour
1/2 teaspoon cinnamon
1 1/2 tablespoons butter

Cream sugar and butter together; add eggs and mix.

Blend flour, salt and baking powder together and add to mixture.

Mix soda with milk and vanilla; mix all together.

Add apple slices and pour batter into a buttered baking dish.

In a separate bowl, combine brown sugar, flour, cinnamon and butter, mixing until crumb texture; sprinkle over apple batter.

Bake at 375 degrees for 35 to 40 minutes.

Serve hot with rich milk, Half and Half or a scoop of ice cream.

4 servings

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